Culture & History

Articles about culture & history in the UK curry industry

Respecting heritage recipes whilst pushing boundaries. How the best curry chefs honour tradition and embrace innovation.

They feed millions every week but rarely make the headlines. It's time we recognised the skill and dedication of Britain's curry chefs.

They grew up rolling naan in the family restaurant. Now the next generation is taking over — with some modern twists.

Think you can handle a phaal? Britain's hottest curry has spawned challenges, YouTube videos, and A&E visits. Here's the story.

The Friday night curry tradition runs deep in British culture. But how did it start, and why does it endure?

Curry is more than food — it's a story of immigration, integration, and how food bridges cultures. A uniquely British tale.

Forget wine — craft beer is curry's best mate. Here's the science behind why IPA and tikka masala are a match made in heaven.

A new generation of British Asian entrepreneurs is reimagining what a curry business can be. From tech to tasting menus.

Underground supper clubs are bringing intimate curry experiences to living rooms across Britain. Here's what's driving the trend.

Vindaloo isn't about heat — it's about vinegar and garlic. The real story of how a Portuguese-Goan dish became a British legend.

For decades the professional curry kitchen was a male domain. Meet the women who are changing that and reshaping the industry.

Recreate the explosive flavours of Indian street food at home. Three easy chaat recipes that'll transport you to Mumbai's streets.